Always our kids favourite. Too easy!

Ingredients

• 1 silverside pot roast
• 2 -3 litres ginger beer

Method

1. All you do is put your silverside in the pot pour you ginger beer over till its completely covering the roast and then cook on stove or campfire.
2. Let it simmer covered for 2-4 hours
3. Serve with vegetables i.e. carrots or mashed potato vegetables, and mustard or horseradish sauce