Again, another recipe that is a big hit with adults and kids.
Ingredients
- Olive oil
- 500g beef mince
- 2 tablespoons tomato paste
- A tin of diced tomatoes
- Small tin of corn
- Sugar for taste
- 1/4 cup water
- Vegetable stock for taste
- Fresh parsley or coriander
- Fresh chilli (optional)
- Plain corn chips
- Cup of cheddar cheese
- 250g Sour cream
- Mashed avocados mixed with 250g sour cream
- 1/2 cup tomato salsa
Method
- Cook onion for 2 minutes, or until soft. Add mince. Cook, stirring with a spoon for 5 minutes or until browned.
- Add tomato paste, tinned tomatos, water, tinned corn, pinch of sugar and lightly sprinkle with vegetable stock. Reduce heat to medium-low. Simmer for 5 minutes, or until thick. Stir through chilli, parsley or coriander.
- Arrange corn chips on a plate or bowl. Top with mince. Sprinkle with cheese. Top with salsa, avocado and sour cream. Serve with rice.